Wormwood Herb | Artemisia absinthium
Wormwood Herb | Artemisia absinthium
Wormwood Herb | Artemisia absinthium

Wormwood Herb | Artemisia absinthium

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Wormwood Artemisia absinthium

Artemisia absinthium is a species of Artemisia native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages

In the Middle Ages, wormwood was used to spice mead, and in Morocco it is used with tea, called sheeba. Wormwood was traditionally relatively common as a bittering spice in farmhouse brewing in Denmark, and to some extent Estonia. In 18th century England, wormwood was sometimes used instead of hops in beer.

Wormwood, named after the Greek goddess, Artemis; the goddess of hunting and childbirth, belongs to the family of Compositae, a group consisting of 180 species. Many artemisia varieties have insecticidal properties, wormwood being the most potent. It is a shrub-like perennial, native to Europe and Asia, with flowers that have a greenish-yellow tint. The whole family share an extreme bitterness from all parts of the plant: “As bitter as wormwood” is a very ancient proverb. Today in some of the Western states of North America you will find large plains covered in certain kinds of artemisia, which are of no use as forage. The few animals that do decide to munch on them, are said to have a bitter taste when eaten.

The use of wormwood leaves and combining them with alcohol is ancient, with references appearing in old texts such as the Bible and Egyptian papyri. For many centuries its many uses have included, a repellent for moths and fleas, a general pesticide and a worming medicine for people and animals.

Please consult a doctor before using.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.


At Sage Valley Herbs we wanted to create an environment where anyone could get involved in herbalism. No matter the religion, race, creed or demographic. Throughout time the Earth has provided for all of us. We love the history of herbalism throughout humanity.

I am a Clinical Herbalist and grower. What does that mean? I study the plants and their constituents (ingredients) and how those interact with the human body. I have a full time practice and I study how plant based compounds restore our bodies to homeostasis. I am a member of multiple groups where I am mentored and guided by licensed physicians and specialists in their field. I am also a mentor to those wanting to learn. I study Chinese, Indigenous, and Western Herbalism/Medicine. The cognitive connection I have with the plants is a just like any relationship, it blossoms with nurturing and time. As a grower I have special connection to the herbs we use and sell, as I have watched them grow from seeds. The truest from of herbalism is botany, chemistry, history, plant husbandry, and the desire to honor the plants in their highest form. , I can truly say I am grateful for the relationship with our Mother Earth. And all of the gifts she has given us.
I am the Founder and teacher/mentor at Fortress of Faith Adventures where people can experience hands on with regeneration practices. We are members of the OAA, TravelOK.com, certified organic grower, and work with many others in our community.