Nice large cinnamon sticks used for cooking, teas and burning. You’ll love the quality of these sticks. We even put them on our Sage sticks!
In Ayurveda (traditional Indian system of healing) cinnamon is referred to as 'twak' It is a highly valued and multipurpose herb. According to the Ayurvedic practitioner, Karta Khalsa, "the classic patient who can benefit from cinnamon is cold, dry, and frail." Cinnamon is considered to be a warming herb that is stimulating to the circulatory system and soothing to the digestive system. The essential oil is used extensively as a flavoring for soft drinks, baked goods, sauces, confectioneries and liqueurs. It is distilled from a mixture of leaves, twigs and bark, and must be used with caution as a fragrance as it does have skin sensitizing properties. Cassia is the cinnamon most often used in TCM as it is native to China.
True cinnamon and cassia are quite similar and are often confused in trade. In the United States, the American Spice Trade Association approves labeling for both cassia and true cinnamon bark as simply 'cinnamon' for use as a seasoning. There are subtle taste differences and chemical properties, yet these species have been traditionally used almost interchangeably.
Note: Cassia bark is harder, thicker and more rough than true cinnamon. It is also reddish in color whereas true cinnamon tends to be more tan. Cassia sticks curl inward from both sides toward the center as they dry. True cinnamon has many thin layers of bark.
Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.